ABOUT BARITON

Bariton celebrates Mexican cuisine with bold flavors and timeless traditions. Founded by Gökay Aydemir, it’s a place to connect, savor, and enjoy together.

Night view of Bariton’s brightly lit exterior, showcasing its signage and welcoming entrance, with outdoor seating, warm lighting, and a cozy atmosphere on a Berlin street.

OUR PHILOSOPHY

Heritage Meets Flavor

Our menu is inspired by the rich culinary heritage of Mexico, blending timeless recipes with a modern touch. From sizzling fajitas to handcrafted cocktails, every detail is crafted with care to deliver a dining experience that’s as flavorful as it is memorable.

A plate of cheesy nachos topped with roasted vegetables and spices, garnished with avocado halves and red chili peppers on a rustic wooden table.

Passion and Creativity

Bariton’s story is also one of passion and creativity. Founded by Gökay Aydemir, a seasoned restaurateur and touring musician, Bariton is built on decades of experience in hospitality and a deep love for connecting people through food.

Gökay Aydemir, the owner of Bariton restaurant and the lead vocalist of Panzehir music group, delivering a heartfelt performance under dramatic stage lighting.

Moments of Togetherness

With every meal, we aim to create moments that bring people together—whether you’re here for a casual dinner with friends, a family celebration, or just to enjoy the rhythm of good conversation.

A rustic wooden barrel table at Bariton restaurant, decorated with a small vase of white flowers, a candle holder, and a promotional Bariton flyer